Mini Oatmeal Tart Cups

Nutritionists and dieticians seem to be well-known for their obsession with a warm bowl of oatmeal. I am not that nutritionist. Fun fact: I do not like the texture of soaked oatmeal.

But, I will attest to saying that oats are one of my favourite ingredients in baking. I also make sure I never run out of it in my pantry.

Here is one of many oatmeal recipes I absolutely LOVE!

These are the easiest and cutest oatmeal tart bowls. Fill them up however you'd like! Have them for breakfast or even as a healthy snack.

Tags: #glutenfree #oatmeal #breakfast #easyrecipe

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Serves: 11

Prep time: 5 mins

Cook time: 15 mins

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🌾 OATMEAL TART 🌾

1 super ripe banana

2 Tbsp coconut oil (Kirkland)

3/4 cup almond flour or all-purpose flour (Kirkland)

2 cups quick oats

1/2 tsp ground cinnamon

1/4 tsp allspice

1/4 tsp salt

1/4 cup honey or maple syrup

cooking oil spray

✨ IDEAS FOR FILLING ✨

• Greek yogurt

• fresh or frozen berries

• banana slices

• diced apples

• grated dark chocolate

• (honestly whatever you'd like)

⏱ Instructions: ⏱

1) Preheat oven to 350 degrees Fahrenheit. In a bowl, mash banana. Then add in coconut oil.

2) Add the rest of the ingredients.

3) Grab your muffin tin and spray with cooking oil.

4) Scoop in 3-4 tablespoon fulls of oat mixture. Using the back of a small spoon, press firmly into the pan. Try to make sure the entire tin is covered with the oat mix. It is okay if the bottom is a little thicker than the sides.

5) Bake for 15 minutes until golden brown.

6) While fresh from the oven, use a flat utensil like a butter knife and gently separate the oat cups from the muffin tin.

7) Once cool, remove from muffin tin.

8) Fill in these oat tarts however you'd like!

Darlene's Notes & Tips:

⭐️ Store in the fridge in an air-tight container for up to 7 days.

⭐️ You can reheat it in the oven and will become nice and crunchy again!

⭐️ You can easily turn this recipe into oatmeal cookies. Follow the recipe above and add another 1/4 cup of sweetener. Bake them the same way, just form them into cookie shapes.